PROCESSING OF FROZEN FISH IN FOLLO, LA SPEZIA
Processing of FROZEN OCTOPUS AND CUTTLEFISH AND "FILLETED" FISH
At Golfomar’s headquarters in Follo, in the province of La Spezia, entire areas are dedicated to the processing of frozen fish, equipped with cold-generation systems, freezing tunnels, and specialised machinery.
All of this ensures the highest nutritional properties for every food intended for consumption and offers only top-quality products for retail or wholesale sales.
The processing of octopus and cuttlefish represents about 90% of production, while “filleted” fish constitutes a second production sector and includes products such as swordfish, tuna, porbeagle, and blue shark, which may come in fillets or slices. We are leaders in everything related to the processing and marketing of frozen seafood products such as octopus, cuttlefish, or the finest filleted fish.
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SUPERIOR QUALITY FROZEN FISH: DISCOVER THE BEST NOW!
All our machinery is dedicated to a single goal: offering seafood products of the highest quality, capable of satisfying even the most demanding palates. Our customers appreciate the taste and convenience of frozen fish, and we are committed to always offering the best.
To learn more about our products and services or request a quote for purchases and supplies, fill in the contact form. We will respond promptly and clearly to meet every need.
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Contact us and request information about the processing of our frozen seafood products, and book your free quote now!
