PREPARING A BROTULA OR MOSTELLA IN A POTATO CRUST

Preparation:

Parboil the potatoes and, once lukewarm, peel and slice them thinly. It doesn’t matter if they break apart; any texture will work for the crust.

Grease a deep ovenproof dish with a little oil, sprinkle with chopped herbs, and cover with a layer of potatoes.

Arrange the fish fillets, season with salt, add chopped herbs, grated ginger, chopped olives, and a drizzle of oil.

Cover the entire surface with the remaining potatoes. Bake in a preheated oven at 200°C for 20 minutes. Serve hot.