FISH RECIPES AND TIPS FOR YOU
PREPARING A BROTULA OR MOSTELLA IN A POTATO CRUST
Ingredients:
For 4 people
- 4 fillets of Brotula or Mostella
- 5 or 6 medium potatoes
- Garlic and Mediterranean herbs to taste
- A handful of pitted olives, chopped
- Fresh ginger root, 2 cm in length
Preparation:
Parboil the potatoes and, once lukewarm, peel and slice them thinly. It doesn’t matter if they break apart; any texture will work for the crust.
Grease a deep ovenproof dish with a little oil, sprinkle with chopped herbs, and cover with a layer of potatoes.
Arrange the fish fillets, season with salt, add chopped herbs, grated ginger, chopped olives, and a drizzle of oil.
Cover the entire surface with the remaining potatoes. Bake in a preheated oven at 200°C for 20 minutes. Serve hot.
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