PREPARING SHRIMP IN A PAN

Preparation:

Bring a pot of water to a boil. Add the tomatoes and cook for 5 minutes. Remove them, peel off the skin, cut them into small cubes, and set them aside. Peel and finely chop the onion and garlic, then place them in a large non-stick pan with the olive oil. Sauté for 5 minutes until they become lightly golden.

Meanwhile, rinse the shrimp under running water, dry them, and place them in the pan. Season lightly with salt, cover, and cook on low heat for 3 minutes. Remove the lid, take out the shrimp, and set them aside. Add the wine to the cooking liquid, raise the heat, and let it evaporate almost completely before adding the chopped tomatoes. Season with salt and continue cooking on very low heat for 20 minutes from the time the sauce begins to boil.

After this time, add a few tablespoons of warm water, return the shrimp to the pan, cover, and continue cooking for 7 more minutes. Before serving, sprinkle with plenty of freshly ground black pepper.