FISH RECIPES AND TIPS FOR YOU
PREPARING LINGUINE WITH LANGOUSTINES
Ingredients:
- 320g linguine
- 4 langoustines
- Canned peeled tomatoes
- Salt
- Chilli
- A handful of parsley
- 1 clove of garlic
- 1 glass of white wine
- Extra virgin olive oil
Preparation:
Sauté the langoustines with the garlic and chopped parsley. Add the white wine and let it evaporate.
Add the peeled tomatoes passed through a food mill, season with salt, and add chilli to taste. Let the langoustines cook for about 20 minutes, turning them occasionally.
Cook the linguine in plenty of salted water and drain them al dente. Toss the pasta in the sauce with the langoustines for 2 minutes and serve hot.
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