PREPARING ROASTED SEA BASS WITH POTATOES

Preparation:

Chop the parsley and garlic. Clean and scale the sea bass, then slice the potatoes. In a baking dish, add the oil and create a layer of potato slices. Sprinkle with the chopped parsley and garlic, then season lightly with salt and pepper.

Place the crumbled stock cube, 3 slices of lemon, the sliced butter, a little garlic, and parsley inside the sea bass cavity. Season lightly with salt and pepper.

Place the fish on top of the potatoes and pour the white wine over the dish. Bake in the oven at 200°C for 25-30 minutes.