PIZZAIOLA STYLE SOLE FILLETS
FISH RECIPES AND TIPS FOR YOU
PREPARING PLAICE FILLETS ALLA PIZZAIOLA
Ingredients:
- 4 Plaice fillets
- 80g Fontina
- 1 clove of garlic
- 20g extra virgin olive oil
- A few basil leaves
- Salt and pepper
Preparation:
Dice the Fontina and place it on each fish fillet with a little basil. Lightly salt and roll up the fillets.
Rub a baking dish with the garlic clove and grease it with oil. Place the fillets, cut in half, and bake in a preheated oven at 200°C for 15 minutes. Serve with a sprinkle of pepper.
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